Stop the press! Enjoy the flavours...

One of the items we have down here that extracts (if you'll pardon the pun) some of the most quizzical looks, is the duck press.

Pressed duck being served at Paris’s La Tour D’Argent (Courtesy of La Tour D’Argent) Image via.

Invented in France in the 1800’s by a chef called Mechenet, it was a machine created to extract every bit of duckiness from your bird.