Friday, 10 October 2014

That Takes the Bake

There has definitely been a nip in the air recently and the nights seem to be drawing in ever closer. Reluctantly, I will be soon putting away those summer outfits and bringing out the autumn jumpers again.

The one thing that I do look forward to as the chill begins to creep in, is the return of comfort food.
I do love a great salad and a simple grill, but come September, I start to yearn for the warming foods of winter. Along with all the delicious soups and stews to warm the cockles, there is of course the excuse to bake, and with the Great British Bake Off finals done and dusted it’s hard not to feel a little inspired. Over 13 million of us tuned in, more than the World Cup Final!
The 3 Bake-Off Finalists. Image via.
Huge congratulations to Nancy, by the way, whose showstopper Moulin Rouge with moveable surgarwork windmill sails, won the day. The result of the programme means, once again, the nation is in a frenzy of caramel and custard.
Nancy with her winning creation. Image via.
Now, I’m never going to be the kind of girl to make a three-tiered extravaganza, but it does make me want to pull out the old recipe I learned at school. Though creating nothing as complicated as a choux bun tower, the aroma still wafts through the house as though there might be a star baker nearby.

The Great British Bake Off has really captured our hearts and, I reckon, most of us who have been watching are looking at our tins and loaf pans and feeling as though it may be time to don the pinny and give it a whirl.

It has been said that as a direct result of the show, supermarket sales have risen in the baking aisles. Apparently, membership for the Womens Institute has reached its highest levels since the seventies as well. I guess that’s the power of the fondant fancy.

Now, if you have been inspired and have managed to whip up some delightful treats to be admired and enjoyed, maybe all that hard work merits a bedazzling way to present and serve them.

Nothing makes a sweet sweeter than a beautiful stand to showcase all that effort and creativity. Or a lovely basket containing your freshly baked bread. An antique silver cake slice would surely be a fitting way to serve up that cake you've worked so hard on. And, of course, a lovely silver dessert fork so you can scoff the lot in style.
George V Sterling Silver Bread Dish. Click here to view on our website.
Victorian Silver Plate Revolving Top Breakfast Dish. Click here to view on our website.
Devour that dessert in style with this sterling silver dessert set. Click here to view on our website.
Adding a touch of elegance to the table can surely be no more than all your effort deserves.

Friday, 3 October 2014

London Cocktail Week

To paraphrase W.C. Fields :


“Everybody believes in something. I believe I’ll have another cocktail.”


With London Cocktail Week upon us again next week I thought it would be the perfect time to share with you a little history of the cocktail.

This event, which is now in its 5th year, will see bars all across London participating in a celebration of the cocktail.  

The fine silver cocktail service of the Rivoli Bar at the Ritz, London. Image via.

Friday, 26 September 2014

Have your cake and history too

Today, while looking around at some things in our shop, a lovely and decorative ‘cake slice’ caught my eye.
What appeared to be a 'cake slice' was actually something very different.

The inscription reads as follows:


PRESENTED TO
Henry Radcliffe Esq.
ON THE OCCASION OF HIS
laying the
FOUNDATION STONE
of the
Cathedral rd.Church
Cardiff
Novr 4th 1902

Saturday, 20 September 2014

LAPADA

Next week an extraordinary and exclusive event happens right here in London. It’s The Lapada Fair!
Each year a collection of LAPADA members gather together under one roof to host the most spectacular event on the London Antiques' calendar.



Saturday, 13 September 2014

What is it?? -Fashion Week Special

This week, for our little guessing game, we have chosen a chic little item just in time for London Fashion Week.

Click through to see if you can tell what this item might be:

Thursday, 11 September 2014

Tall Ships Festival and a history of the Nef

“Ships are the nearest things to dreams that hands have ever made” - Robert N. Rose

The Tall Ships Festival, which takes place in Greenwich and along the Thames, is over for another year. If you were lucky enough to find yourself in the area then you would have enjoyed a spectacular sight. As many as 50 ships take part culminating in a Parade of Sail, in which all ships take to the river together to sail down the Thames.

A great ship graces the Thames in Greenwhich. Image via.
If you missed it this year you needn't worry as it’s an annual event.

So, with tall ships on my mind, I thought I might tell you about a ship I have the pleasure of admiring here in our shop. It is known as a nef and it really is one of my favourite things. 

Friday, 5 September 2014

Who was John Tann?

If you have ever had a chance to visit us here at the London Silver Vaults you may have noticed one name appearing on many of the doors. John Tann.